Only 11 years after Louisiana adopted its 30 percent filmmaking tax credit, the “Hollywood of the South” has taken the title of film-production capital of the world in 2013, outpacing the real Hollywood, Calif.
LSU History senior Baylor Lansden demonstrates some basic moves from his aerial silk class at LSU. This is Lansden’s second semester taking the acrobatic class.
Elise Abshire, 21, has always had an affinity for baking. From the time she could wrap her fist around a spoon handle, the LSU Spanish junior practically lived in the kitchen. With her mother by her side, Abshire said she quickly realized baking was her forte.
Looking ahead, Kevin Connelly, 22, saw nothing but clear skies as the wind whipped past him on what he thought was a typical spring day. But the next thing the biology senior remembers was the feeling of the cold, hard concrete as he abruptly pounded onto it with a thud.
New Orleans now hosts one of the largest fashion weeks in the southern United States, and people across the world are taking notice.
LSU Live Oaks Slideshow By Josh Naquin Fred Fellner is not a medical doctor, yet he tends to hundreds of immobile patients’ health problems daily on the LSU campus. Some of Fellner’s patients are more than a hundred years old and they don’t pay Fellner a dime for his services. The Assistant Director of Landscape …
LSU’s food incubator is helping to nurture and develop the dreams of entrepreneurs in the food industry. CEO of Hanley’s Foods, Richard Hanley, said that his salad dressing has what it takes to be the next big sensation. “So I quit my day job to make a salad dressing that is a very popular salad …